The project of Coin Museum OR Sepah Bank Museum was initiated in 1342 SH by Farajollah Agha Vali,...

Historical Museum of Miandoab was opened in 1346 SH in Miandoab, Imam Khoemini street, inside Moallm Park. The...

Due to the oil production and its ancient civilization, Abadan is one of the most famous cities in the south of Iran. Ali Hannibal, the late Russian orientalist, who was extremely passionate about the Iranian civilization, language, literature and culture, changed his name form Arkadi Nestrovich Honnibal to Ali Hannibal after immigration to Iran and a change in his religion.

Foroutani Historical House, which is now used as the Birjand Doll Museum, dates back to the late Qajar period. Maintaining its original essence, this house was converted into a museum after being restored.

The Qaen Water Museum is the first water museum in South Khorasan province and is located in the city of Qaen.

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

Mahtab Nowruzi is one of those women who immortalized her daily life and the local art of her...

Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...

Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province