Art & Culture
Museums
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Falak-ol-Aflak Museum
Falak-ol-Aflak Castle is the host of two archaeology and ethnography museums which have occupied the fifth place among...
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Sanandaj Museum
Located in the external part of some important Qajar buildings, Sanandaj Museum is also known as the house...
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Historical Bath of Qaleh (Ethnography Museum of Hamedan)
Hamedan is one of the ancient cities of Iran and the capital of the first imperial dynasty of Iran, the Medes (c. 678 BC – c. 549 BC). In 2006, Hamedan became the capital of Iranian history and civilization. This city has a mountainous climate in the western part of Iran.
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Fuman Ethnography Museum
Fuman Ethnography Museum was established in 1386 SH in a land with 100000 square meters in the ground...
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Mahabad Museum of Artistic and Cultural Figures
Museum of Artistic and Cultural Figures or Museum of Hemen is, in fact, the house of a famous...
Handicrafts
The Fame & Myth
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Qeysar Aminpour (Khuzestan)
Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...
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Shams Tabrizi (East Azerbaijan)
Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...
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Mir Damad
Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...
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Mehdi Akhavan-sales (Razavi Khorasan)
Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...
Dance & Local Games
Persian Foods
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Tabaheg
In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...
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Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
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Albaloo Polo
Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.
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Barberry
Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients
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Zanjan Tea Bread
Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.