Gohar-Tappeh is one of the prehistoric sites in the north of Iran in Mazandaran province, which is located in Behshahr city, 2 km northwest of Rostamkola, and 30 km from Sari to Behshahr. This ancient site is located in a plain whose south are forested pastures and lush mountains.

Isfahan Contemporary Art Museum is located in the historical texture of the city in Ostandari street, behind Aali...

The largest endowment museum of Iran is Astan Quds Razavi Complex in Mashhad. This complex has been constituted...

National Museum of Malek was established in 1316 SH by Hal Hossein Malek and it is known as...

Pahlavanpour Garden is one of the Persian gardens inscribed on the UNESCO World Heritage List. ...

Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...

Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.

As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.