Being the most famous historic bath in Shiraz, Vakil Bath is among the buildings constructed in 1187 A.H....

Tabriz has witnessed many struggles through time, in particular the years of Persian Constitutional Revolution and later during...

International Dolls Museum is a private museum which has been launched in Tehran on Mehr 1393 S.H, on...

The Ethnography Museum of Yasuj has been established for sixteen years and, with its collection of artifacts that...

This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat