Art & Culture
Museums
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(War Museum) Cultural Center of Khorramshahr Holy Defense
Cultural center building of Khorramshahr holy defense constructed in 1309 had been used as the administrative building of...
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Shahr-i Sukhteh Museum
Shahr-i Sukhteh is an ancient metropolis with a long history of five thousand years. Formation of this city...
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Chini Khane Complex (Ardabil Province)
The glorious Chini Khane Complex inside Sheikh Safi al-Din Khānegāh and Shrine Ensemble in the name of the...
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The Seven Wonders Museum
The Seven Wonders Museum, also known as the Nasr Gallery, was established by an artist named Nasrallah Rouhani in 1387 (2008) on the Karaj-Chalus Road, approximately 14 kilometers from Karaj, Iran
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Kavir-e Naeen Ethnography Museum
Kavir Naeen Ethnography Museum, also known as Pirnia House, is located in the city of Naeen, Isfahan province
Handicrafts
The Fame & Myth
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Parvin E'tesami (East Azerbaijan)
Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...
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Hafez (Fars)
Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...
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Mohammad Ahsaii (Qazvin)
Mohammad Ahsaii was born in 1318 SH. He is one of the pioneers of Calligram that is a...
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Sohrab Sepehri (Kashan)
Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...
Dance & Local Games
Persian Foods
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Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...
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Khoresh-e Fesenjan
Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...
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Chegdermeh
Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people
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Gaz
Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.
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Ghale Maswa
Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...