The Post and Telecommunication Museum (Persian: موزه پست, [muze-ye post]) is one of the tourist attractions located on...

Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...

Natural Science Museum of Yazd was established in 1367 SH by the Department of Education of the province...

Birjand Natural History Museum was established based on a decision made in 2002 and was launched in the Shokatabad Garden in Birjand. The establishment of this museum was the result of a collaboration between the Endowment and Charity Affairs Administration of Birjand City and the Board of Trustees of Shokatabad Mansion and Garden.

Belonged to Qajar period with over 150 years of history, the house used to be the resident of Ayattollah Khatami and his family...

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....

Kamaladdin Behzad, an Iranian painter, was born around 870 A.H. in the city of Herat. Historical texts describe him as follows: \"The rare gem of his time and a marvel of the era, the master Behzad, hailing from the Court of Herat.

Bijan Jalali, an Iranian poet and literate, was born in Tehran in 1306 SH. His father was Ibrahim...

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).