Azadi Tower (Persian: برج آزادی‎, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...

Delvar village is a small port and the center of one of the coastal parts of Tangestan city,...

The Qazvin Museum of Ethnography was established in 1379 SH through purchasing and restoring Qajar bathhouse. This bath-museum...

Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...

The Mian Poshteh Museum Palace is located in a vast area known as Mian Poshteh in Gilan Province, near the city of Bandar-e Anzali. This museum palace is situated near two famous bridges called Anzali and Ghazian.

Without any doubt, Abd al-Qadir Maraghi is one of the greatest musicians and musicologists in Iranian art history....

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Ali-Asghar Bahari, a talented and honorable artist, was a Kamancheh player, an original and ancient instrument. He told...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.