Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...
Located in the district of Se Gonbad (three domes), the Urmia Museum of Stones and Inscriptions has been...
It is not easy to find an Iranian garden in the city, but there are some in Tehran...
The Museum of Religious Figures in Ardabil was established in 1382 SH. This museum is located inside a...
The ethnography museum of Zavareh is placed close to the grand Hossainieh of the city.
Without any doubt, Abd al-Qadir Maraghi is one of the greatest musicians and musicologists in Iranian art history....
Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...
Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...
Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...
Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...
In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...
The emergence of a new food sometime returns to a special place or person and remains in the...
Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.
Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.
