Afifabad Garden is located in a street with the same name in one of the most expensive districts...

The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...

Dezful is one of the northern cities of Khuzestan with many natural and historical tourism attractions that is...

Ethnography Museum of Robat-e Virani was inscribed on the list of Iran National Heritages in 1377 SH that...

The Mian Poshteh Museum Palace is located in a vast area known as Mian Poshteh in Gilan Province, near the city of Bandar-e Anzali. This museum palace is situated near two famous bridges called Anzali and Ghazian.

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.