Art & Culture
Museums
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Vali Castle
Vali Castle of Ilam is one of the most beautiful buildings related to Qajar period. It was constructed...
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Darreh Shar
140km from Ilam, there are ruins of a historical city. In the existing ruins in the Darreh-Shahr, which is a remnant of a city from the Sassanid era, the remains of crossroads, alleys, guarding towers, drainage system, and active sewage and urban planning of that period remain.
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Sultan Abad Museum
Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...
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Education Museum
Education Museum in Isfahan was established in 1381 SH. This museum is placed inside an old house belonged...
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House of Mulla Abdolah Touni Boshravi (Anthropology Museum)
This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.
Handicrafts
The Fame & Myth
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Nasir Khusraw (Khorasan)
Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...
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Nizami Ganjavi (East Azerbaijan)
Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...
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Sattar Khan (East Azerbaijan)
Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...
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Nader Ebrahimi (Tehran)
Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...
Dance & Local Games
Persian Foods
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Ash-e Sholi
Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...
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Akbar Joojeh
The emergence of a new food sometime returns to a special place or person and remains in the...
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Ghonbid Abgoosht - an Iranian stew
One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.
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Khoresh-e Mast (Yogurt Stew)
Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province
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Havari Meygoo
Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province