Ostad Shahriar Museum is one of the main museums of Tebriz city, located in Maghsoudieh, one old district...
The greatest museum of natural history in Iran was established in the northwest of the country in Urmia...
The Ethnography Museum of Yasuj has been established for sixteen years and, with its collection of artifacts that...
One of the main features and purposes of the ethnography museums of each region is to identify the...
Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...
Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...
Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...
Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...
Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...
Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...
Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...
Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.
