140km from Ilam, there are ruins of a historical city. In the existing ruins in the Darreh-Shahr, which is a remnant of a city from the Sassanid era, the remains of crossroads, alleys, guarding towers, drainage system, and active sewage and urban planning of that period remain.

Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...

Fuman Ethnography Museum was established in 1386 SH in a land with 100000 square meters in the ground...

The Ethnography Museum of Dezful is placed in an old district named Kornasion and inside a historical bath...

Naghadeh Museum is located near the historical hill of Hasanlu in the city of Naghadeh. The Hasanlu Teppe is a large and round mound with an approximate diameter of 285 to 250 meters and a height of 20 meters from the level of the Godar River

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests