Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...

Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...

If you like to go somewhere green and simultaneously you want to visit some museums and galleries, and...

Post and Communications Museum in Tehran is in fact the previous building of the post of Iran which was located in the National Garden. It was established in 1307 S.H.

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.