Kalat Palace known also as the Sun Palace, one of the most beautiful unfinished tower tomb, primarily was...

Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...

Gorgan is famous for its nice weather, lush nature, dense forests, and waterfalls. But the city itself, especially...

One of the main features and purposes of the ethnography museums of each region is to identify the...

In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it...

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests