Considered to be one of the urban indicators of Isfahan, Chehel Sotoun Palace is located next to Naqsh-e...

Chehel Sotoon Garden is one of the vast gardens established during the reign of Shah Abbas I (996-1038 AH) in Isfahan.

The project of building Earth Sciences Park was started in 1385 SH in an area of 450 square...

As the first regional museum of Iran, the Regional Museum of Southeast of Iran was opened in 1390...

The Museum of Religious Figures in Ardabil was established in 1382 SH. This museum is located inside a...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).