The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it...
Rais Ali Delvari Museum, which before its opening was, in fact, the house of this Iranian freedom fighter,...
Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...
The Qazvin Museum of Ethnography was established in 1379 SH through purchasing and restoring Qajar bathhouse. This bath-museum...
Museum of Bath and History of Farooj was inscribed in 1388 SH on the list of Iran National...
Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...
Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...
Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher
Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...
Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...
The desert region of Kerman province is so rich in terms of traditional and local foods in addition...
Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...
This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.
Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.
.JPG)
.JPG)
