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Persian Foods

  • Kale Pache (Head and Legs of Sheep)

    Kale Pache (Head and Legs of Sheep)

    Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

  • Ziboon

    Ziboon

    Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

  • Traditional Breads in Qazvin

    Traditional Breads in Qazvin

    Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

  • Katogh Mahi

    Katogh Mahi

    Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

  • Albaloo Polo  

    Albaloo Polo  

    Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.

Costume


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