Art & Culture
Museums
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The Wildlife Museum of Khorramabad
The geographical location of Iran has resulted in the forming of a natural environment where many kinds of...
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The Historical Bath of Mahdi Gholi Beig-Ethnography Museum (Razavi Khorasan)
The Historical Bath of Mahdi Gholi Beig is one of the largest bathes in Iran located in Mashhad...
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Museum and Fire Temple of Kerman Zoroastrians
The Fire Temple of Zoroastrians was established in 1303 SH by the aid of some of Persian magus...
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Regional Museum of Southeast of Iran
As the first regional museum of Iran, the Regional Museum of Southeast of Iran was opened in 1390...
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House of Mulla Abdolah Touni Boshravi (Anthropology Museum)
This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.
Handicrafts
The Fame & Myth
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Nasir Khusraw (Khorasan)
Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...
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Vahshi Bafghi (Yazd)
Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....
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Mohammad-Taqqi Bahar (Tehran)
Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...
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Sattar Khan (East Azerbaijan)
Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...
Dance & Local Games
Persian Foods
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Kale Pache (Head and Legs of Sheep)
Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...
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Ziboon
Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.
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Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
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Katogh Mahi
Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.
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Albaloo Polo
Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.