Afifabad Garden is located in a street with the same name in one of the most expensive districts...

The Fire Temple of Zoroastrians was established in 1303 SH by the aid of some of Persian magus...

Post and Communications Museum in Tehran is in fact the previous building of the post of Iran which was located in the National Garden. It was established in 1307 S.H.

The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.

The Qaen Water Museum is the first water museum in South Khorasan province and is located in the city of Qaen.

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.