Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...

Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...

Holy Defense Museum-Garden was established in 1390 SH in Shahr-e Kord city, Chahar Mahal & Bakhtiari province. This...

Foroutani Historical House, which is now used as the Birjand Doll Museum, dates back to the late Qajar period. Maintaining its original essence, this house was converted into a museum after being restored.

The building of the old house of Soltani belongs to Soltani family, one of landlords and grandees of Qaen.

Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Ali-Asghar Bahari, a talented and honorable artist, was a Kamancheh player, an original and ancient instrument. He told...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.