The Ethnography Museum of Yasuj has been established for sixteen years and, with its collection of artifacts that...

Vali Castle of Ilam is one of the most beautiful buildings related to Qajar period. It was constructed...

The Post and Telecommunication Museum (Persian: موزه پست, [muze-ye post]) is one of the tourist attractions located on...

Education Museum in Isfahan was established in 1381 SH. This museum is placed inside an old house belonged...

History Museum of Amol is placed in Imam Reza Street, on the eastern side of Haraz River, next to the bridge of Darvazeh Cheshmeh and Suspended Bridge.

Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients