If you like to go somewhere green and simultaneously you want to visit some museums and galleries, and...

The Ethnography Museum of Qom or the historical house of Zand is located in the old district and...

The heritage of the history of photography in Iran is collected here: The City Photo Museum. A structure located in Bahar Shiraz street near Haft-e Tir square. The history of photography in Iran is narrated in the place.

In the Anthropology and Archaeology Museum of Masjed Soleiman, efforts have been made to fully showcase the nomadic way of life.

The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...

Kamaladdin Behzad, an Iranian painter, was born around 870 A.H. in the city of Herat. Historical texts describe him as follows: \"The rare gem of his time and a marvel of the era, the master Behzad, hailing from the Court of Herat.

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.