The Historical Bath of Mahdi Gholi Beig is one of the largest bathes in Iran located in Mashhad...

Pirnia dynasty was among the famous families in Qajar period that raised some great men. The great ancestor...

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

Ethnography Museum of Robat-e Virani was inscribed on the list of Iran National Heritages in 1377 SH that...

The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.