Art & Culture

Museums

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Chelow Kabab Koubideh (Ground Beef Kebab)

        Chelow Kabab Koubideh (Ground Beef Kebab)

        Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

      • Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

      • Mountain Leek Stew

        Mountain Leek Stew

        Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

      • Ghale Maswa

        Ghale Maswa

        Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

      • Zanjan Tea Bread

        Zanjan Tea Bread

        Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

        Costume


        Add new comment