Art & Culture
Museums
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Vali Castle
Vali Castle of Ilam is one of the most beautiful buildings related to Qajar period. It was constructed...
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Science and Technology Museum of Iran (Tehran Province)
Science and Technology Museum is a different museum established in 1389 AH in Tehran. Its activity is under...
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The Seven Wonders Museum
The Seven Wonders Museum, also known as the Nasr Gallery, was established by an artist named Nasrallah Rouhani in 1387 (2008) on the Karaj-Chalus Road, approximately 14 kilometers from Karaj, Iran
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Jalaleddin Museum-Castle
In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it...
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House of Mulla Abdolah Touni Boshravi (Anthropology Museum)
This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.
Handicrafts
The Fame & Myth
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Parvin E'tesami (East Azerbaijan)
Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...
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Khwaju Kermani (Kerman)
Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...
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Shams Tabrizi (East Azerbaijan)
Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...
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Zakariyyāʾ al-Rāzī
Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher
Dance & Local Games
Persian Foods
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Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...
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Chegdermeh
Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people
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Gaz
Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.
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Lentil Soup
Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.
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Zanjan Tea Bread
Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.