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Persian Foods

  • Khoresh-e Qeimeh (Yellow Split Peas Stew)

    Khoresh-e Qeimeh (Yellow Split Peas Stew)

    Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

  • Morasa Polow (Jeweled Rice)

    Morasa Polow (Jeweled Rice)

    The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

  • Tabaheg

    Tabaheg

    In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

  • Ziboon

    Ziboon

    Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

  • Khoresh-e Mast (Yogurt Stew)

    Khoresh-e Mast (Yogurt Stew)

    Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province

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