The National Museum is the most important museum in Iran to hold archaeological collections; research shows that it...

Being included the square, bazar, mosque, school, water storage and mint, Ganjali Khan Complex was established at Ganjali...

Post and Communications Museum in Tehran is in fact the previous building of the post of Iran which was located in the National Garden. It was established in 1307 S.H.

Collaborative Ethnography Museum of Birjand was established in 1391 SH inside the historical house of Etemadnia. The reason...

Tabas Anthropology Museum, located in the city of Tabas, is one of the tourist attractions in the South Khorasan province. The museum is situated in the Khan Garden, a historic site spanning an area of 4,400 square meters with a floor area of 600 square meters. It comprises two exhibition sections, showcasing artifacts and vitrine halls.

Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.