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      Persian Foods

      • Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)

        Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)

        Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

      • Chegdermeh

        Chegdermeh

        Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

      • Gaz

        Gaz

        Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

      • Lentil Soup

        Lentil Soup

        Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.

      • Zanjan Tea Bread

        Zanjan Tea Bread

        Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

        Costume


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