Art & Culture
Museums
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Azerbaijan Museum
Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...
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Museum of Post and Communications
Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...
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Khatami Historical House
The late Ayatollah Khatami\'s house dates back to the late Qajar period and is located at Ayatollah Khamenei Street 94, Charkhab neighborhood, the city of Ardakan. This 150-year-old house was the residence of Ayatollah Khatami and his family.
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Darabad Nature and Wildlife Museum
The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.
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Asadabad Culture and History Museum (Ethnography)
The Ministry of Cultural Heritage, Tourism, and Handicrafts is the main custodian responsible for preserving and safeguarding cultural artifacts to ensure that the national and historical identity of this land is not damaged or forgotten over time.
Handicrafts
The Fame & Myth
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Baba Tahir (Hamedan)
Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...
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Shams Tabrizi (East Azerbaijan)
Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...
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Sheikh Ahmad-e Jami (Khorasan)
Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...
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Saib Tabrizi (East Azerbaijan)
Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...
Dance & Local Games
Persian Foods
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Sardashi
As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...
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Gaz
Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.
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Mountain Leek Stew
Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.
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Ghale Maswa
Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...
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Khoresht Khalal (Persian Silvered Almond Stew)
Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.