Art & Culture

Museums

  • Azerbaijan Museum

    Azerbaijan Museum

    Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...

  • Museum of Post and Communications

    Museum of Post and Communications

    Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...

  • Khatami Historical House

    Khatami Historical House

    The late Ayatollah Khatami\'s house dates back to the late Qajar period and is located at Ayatollah Khamenei Street 94, Charkhab neighborhood, the city of Ardakan. This 150-year-old house was the residence of Ayatollah Khatami and his family.

  • Darabad Nature and Wildlife Museum

    Darabad Nature and Wildlife Museum

    The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.

  • Asadabad Culture and History Museum (Ethnography)

    Asadabad Culture and History Museum (Ethnography)

    The Ministry of Cultural Heritage, Tourism, and Handicrafts is the main custodian responsible for preserving and safeguarding cultural artifacts to ensure that the national and historical identity of this land is not damaged or forgotten over time.

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Sardashi

        Sardashi

        As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

      • Gaz

        Gaz

        Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

      • Mountain Leek Stew

        Mountain Leek Stew

        Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

      • Ghale Maswa

        Ghale Maswa

        Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

      • Khoresht Khalal (Persian Silvered Almond Stew)

        Khoresht Khalal (Persian Silvered Almond Stew)

        Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.

        Costume


        Add new comment