Negel is a village located in 65km to Sanandaj and between Sanandaj and Marivan. Located in a valley...

Reza Abbasi Museum was opened in 1356 S.H. in front of Electronic College of Khaje Nasir Toosi University...

Historical Museum of Miandoab was opened in 1346 SH in Miandoab, Imam Khoemini street, inside Moallm Park. The...

Tabas Anthropology Museum, located in the city of Tabas, is one of the tourist attractions in the South Khorasan province. The museum is situated in the Khan Garden, a historic site spanning an area of 4,400 square meters with a floor area of 600 square meters. It comprises two exhibition sections, showcasing artifacts and vitrine halls.

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Albaloo Polo (Persian: آلبالوپلو, [Ālbālū Polo]) is delicious and colorful food. This food is often served as ceremonial food at parties and celebrations, thanks to its beautiful appearance. However, it is easier to prepare than most of the superb dishes.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.