Cuisine
Ash-e Reshteh (Noodle and Bean Soup)
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...
Chelow Kabab Koubideh (Ground Beef Kebab)
Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...
Khoresh-e Qormeh Sabzi (Fresh Green Herb Stew)
Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It...
Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...
Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
Sholeh Zard (Saffron Rice Pudding)
Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...
Zereshk Polow ba Morgh (Barberry Rice with Saffron & Chicken)
Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...