Art & Culture

Museums

  • Afifabad Garden

    Afifabad Garden

    Afifabad Garden is located in a street with the same name in one of the most expensive districts...

  • Shahr-e Kord Archaeology Museum

    Shahr-e Kord Archaeology Museum

    Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...

  • Natural History Museum (Ardabil)

    Natural History Museum (Ardabil)

    Ardabil Museum of Natural History is located on the eastern shore of Lake Shurabil and displays different ecosystems of Ardabil province and various species of animals

  • Masuleh Wildlife Museum (Gilan)

    Masuleh Wildlife Museum (Gilan)

    Masuleh Wildlife Museum was established in 1381 S.H. the building is one of the same famous stair-stepped houses with geraniums flowers in the wonderful city of Masuleh.

  • Kavir-e Naeen Ethnography Museum

    Kavir-e Naeen Ethnography Museum

    Kavir Naeen Ethnography Museum, also known as Pirnia House, is located in the city of Naeen, Isfahan province

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Morasa Polow (Jeweled Rice)

        Morasa Polow (Jeweled Rice)

        The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

      • Boz Ghorme

        Boz Ghorme

        The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

      • Chegdermeh

        Chegdermeh

        Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

      • Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

      • Akbar Joojehn New

        Akbar Joojehn New

        The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

        Costume


        Add new comment