Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

Gohar-Tappeh is one of the prehistoric sites in the north of Iran in Mazandaran province, which is located in Behshahr city, 2 km northwest of Rostamkola, and 30 km from Sari to Behshahr. This ancient site is located in a plain whose south are forested pastures and lush mountains.

The Ethnography Museum of Dezful is placed in an old district named Kornasion and inside a historical bath...

National Museum of Malek was established in 1316 SH by Hal Hossein Malek and it is known as...

Gaz-e Borkhar Ethnography Museum is placed in a part of a luxurious house related to Qajar which is now the place of the Adib Boroumand Cultural Foundation and Cultural Center and it was officially established on October 19, 2004, at material and spiritual expense of Majid Foroutan

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.