The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...

Post and Communications Museum in Tehran is in fact the previous building of the post of Iran which was located in the National Garden. It was established in 1307 S.H.

The Qazvin Museum of Ethnography was established in 1379 SH through purchasing and restoring Qajar bathhouse. This bath-museum...

The Museum of Ali Akbar San’ati was established in 1325 SH in Tehran. The museum was, in fact,...

Dr. Rahgoshay Museum is one of the most educational, interactive, and active museums in Iran.

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province