Art & Culture

Museums

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Khoresh-e Fesenjan

        Khoresh-e Fesenjan

        Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

      • Kebab Bakhtiari

        Kebab Bakhtiari

        Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

      • Mountain Leek Stew

        Mountain Leek Stew

        Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

      • Khoresht Khalal (Persian Silvered Almond Stew)

        Khoresht Khalal (Persian Silvered Almond Stew)

        Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.

      • Zanjan\'s Shasti cookies

        Zanjan\'s Shasti cookies

        One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.

        Costume


        Add new comment