Golestan palace is one of the exclusive historical complexes of Iran established in different times and for different...

Kalat Palace known also as the Sun Palace, one of the most beautiful unfinished tower tomb, primarily was...

Chehel Sotoon Garden is one of the vast gardens established during the reign of Shah Abbas I (996-1038 AH) in Isfahan.

Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...

Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...

Mahtab Nowruzi is one of those women who immortalized her daily life and the local art of her...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

The emergence of a new food sometime returns to a special place or person and remains in the...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.