Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...

The historical museum of Ecbatana is placed on the eastern hillsides of the central Zagros and in the center of Hamedan city. The hill is stretching northwest-southeastward in oval shape with more than 1000 meters length and 500 meters width, encompassing totally an area of fifty hectares.

Behbahan Museum was established in 1384 SH in two sections of archaeology and ethnography. This museum includes three...

Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...

The ethnography museum of Zavareh is placed close to the grand Hossainieh of the city.

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).