Delvar village is a small port and the center of one of the coastal parts of Tangestan city,...

The Post and Telecommunication Museum (Persian: موزه پست, [muze-ye post]) is one of the tourist attractions located on...

Behbahan Museum was established in 1384 SH in two sections of archaeology and ethnography. This museum includes three...

The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.

The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.

Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Mohammad Ahsaii was born in 1318 SH. He is one of the pioneers of Calligram that is a...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.