The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in...

Negel is a village located in 65km to Sanandaj and between Sanandaj and Marivan. Located in a valley...

Afifabad Garden is located in a street with the same name in one of the most expensive districts...

The project of Coin Museum OR Sepah Bank Museum was initiated in 1342 SH by Farajollah Agha Vali,...

One of the main features and purposes of the ethnography museums of each region is to identify the...

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.