Zanjan tea bread, locally known as "Chai Chorak", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan. If you are a guest at a Zanjan iftar table, you will definitely see this sweet bread on the table. This pastry has a simple appearance and is decorated with a few parallel lines along with a sprinkle of sesame seeds on top. The primary ingredients for making this tasty pastry include flour, water (milk), sugar, eggs, saffron, vegetable oil, sesame seeds, and more.