Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.
Due to the presence of lentils, this dish is rich in protein and iron, and it is high in fiber. It also contains other essential nutrients and vitamins. Lentil can be served in small portions as an appetizer or snack, and in larger quantities as a main course.
Lentil pairs well with potatoes, and when combined, it creates a pleasant and tasty flavor. It is a great dish to have when feeling under the weather, especially during colds.
Over the years, lentil has undergone various changes, to the extent that some people even add mushrooms to it. The main ingredients of this dish consist of lentils and sautéed onions, but various ingredients such as potatoes, bulgur, mushrooms, and even mung beans are used in its preparation. Spices like turmeric, coriander, and pepper are also used, and cumin and cinnamon can be added based on personal taste preferences.
To enhance its flavor, some chefs cook lentil with meat or chicken broth, while adding lemon juice and tomato paste to lentil is a matter of taste, and you can try this dish without them as well. Lentil is often served with one of the delicious and aromatic Iranian bread varieties.