Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...

In 1314 S.H. a building in the name of museum was constructed in the west side of feminine...

The glorious Chini Khane Complex inside Sheikh Safi al-Din Khānegāh and Shrine Ensemble in the name of the...

Natural History Museum of Aliabad-e Katul was established in 1382 SH in the beautiful jungle of Kabud-Val, four...

Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...