Azadi Tower (Persian: برج آزادی‎, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...

Tabriz has witnessed many struggles through time, in particular the years of Persian Constitutional Revolution and later during...

One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...

The Firdous Anthropology Museum is located in the city of Firdous and is established in the historical building of Kheyrooz Bath.

History Museum of Amol is placed in Imam Reza Street, on the eastern side of Haraz River, next to the bridge of Darvazeh Cheshmeh and Suspended Bridge.

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.