Azadi Tower (Persian: برج آزادی‎, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...

In Qajar period a building was built in Tehran that was called Qasr-e Qajar (Qajar Palace). It is...

The historical museum of Ecbatana is placed on the eastern hillsides of the central Zagros and in the center of Hamedan city. The hill is stretching northwest-southeastward in oval shape with more than 1000 meters length and 500 meters width, encompassing totally an area of fifty hectares.

Bandar Abbas Museum of Water is located in 22 Bahman Street of Bandar Abbas, Hormozgan province. The building...

Due to the oil production and its ancient civilization, Abadan is one of the most famous cities in the south of Iran. Ali Hannibal, the late Russian orientalist, who was extremely passionate about the Iranian civilization, language, literature and culture, changed his name form Arkadi Nestrovich Honnibal to Ali Hannibal after immigration to Iran and a change in his religion.

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner

Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.

Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.