One of the most unique and terrible site-museums around the world is Iron Age Site-Museum, an ancient cemetery...

Cultural center building of Khorramshahr holy defense constructed in 1309 had been used as the administrative building of...

The historical museum of Ecbatana is placed on the eastern hillsides of the central Zagros and in the center of Hamedan city. The hill is stretching northwest-southeastward in oval shape with more than 1000 meters length and 500 meters width, encompassing totally an area of fifty hectares.

Historical Museum of Miandoab was opened in 1346 SH in Miandoab, Imam Khoemini street, inside Moallm Park. The...

Birjand Endowment Museum is a cultural and historical museum located in Birjand, South Khorasan province

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Mohammad Ahsaii was born in 1318 SH. He is one of the pioneers of Calligram that is a...

Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

One of the traditional, very delicious, and popular Iranian dishes is called Abgoosht (Persian: آبگوشت, [Âbgušt]). This food has other names such as Shoorba, Dizi, or Piti. Abgoosht is a combination of water, lamb, legumes, potato, and condiments.This nutritious, energetic, fatty, and delicious food has a long history. Not only this food has rich nutritional values. It is worth knowing that despite its benefits, cooking is also simpl

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.