Azadi Tower (Persian: برج آزادی‎, Borj-e Azadi) is one of the tourist attractions in Tehran, Iran. Due to...

As the first regional museum of Iran, the Regional Museum of Southeast of Iran was opened in 1390...

Education Museum in Isfahan was established in 1381 SH. This museum is placed inside an old house belonged...

Isfahan Museum of Music is the only and the first private museum in Iran which is entirely dedicated to music.

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Mohammad Ahsaii was born in 1318 SH. He is one of the pioneers of Calligram that is a...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.