The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in...

In Qajar period a building was built in Tehran that was called Qasr-e Qajar (Qajar Palace). It is...

Located in the northwest of the intersection of Imam Khoemini street and Valiasr street, National Museum of Holy...

Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...

The Ministry of Cultural Heritage, Tourism, and Handicrafts is the main custodian responsible for preserving and safeguarding cultural artifacts to ensure that the national and historical identity of this land is not damaged or forgotten over time.

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

Ebrahim Monsefi, a poet, composer, singer and musician, was born on Azar 16, 1324 SH in Bandar Abbas....

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Bijan Jalali, an Iranian poet and literate, was born in Tehran in 1306 SH. His father was Ibrahim...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.