Art & Culture

Museums

  • Ayneh Khaneh Museum of Bojnurd

    Ayneh Khaneh Museum of Bojnurd

    Mofakham Ayneh Khaneh (literary meaning the mirror house) or Mofakham Commander Dar al-Hokmah is a Qajar building in...

  • Museum of Manuscripts of Zanjan

    Museum of Manuscripts of Zanjan

    One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...

  • Urmia Museum of Stones and Inscriptions (West Azerbaijan Province)

    Urmia Museum of Stones and Inscriptions (West Azerbaijan Province)

    Located in the district of Se Gonbad (three domes), the Urmia Museum of Stones and Inscriptions has been...

  • Ebrat Museum

    Ebrat Museum

    One of the most political and dreadful museums in Tehran is the Ebrat Museum (Persian: موزه عبرت) in the National Garden of Tehran. The contemporary history of Iran has been full of ups and downs, but the events that took place in prisons have marked the darkest page in Iranian history.

  • Dezful Ethnography Museum

    Dezful Ethnography Museum

    The Ethnography Museum of Dezful is placed in an old district named Kornasion and inside a historical bath...

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Ash-e Reshteh (Noodle and Bean Soup)

        Ash-e Reshteh (Noodle and Bean Soup)

        Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

      • Khoresh-e Fesenjan

        Khoresh-e Fesenjan

        Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

      • Yellow Kashk

        Yellow Kashk

        The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

      • Ghale Maswa

        Ghale Maswa

        Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

      • Zanjan Tea Bread

        Zanjan Tea Bread

        Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

        Costume


        Add new comment