Art & Culture

Museums

  • Susa

    Susa

    The ancient city of Susa was founded as one of the most important and glorious settlements in the...

  • The Ethnography Museum of Persian Gulf

    The Ethnography Museum of Persian Gulf

    The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...

  • Post and Communications Museum (Tehran)

    Post and Communications Museum (Tehran)

    Post and Communications Museum in Tehran is in fact the previous building of the post of Iran which was located in the National Garden. It was established in 1307 S.H.

  • San’ati Museum of Contemporary Arts

    San’ati Museum of Contemporary Arts

    The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...

  • Dr. Hesabi Museum

    Dr. Hesabi Museum

    The Dr. Hesabi Museum was established in 1992, following the death of the renowned Iranian physicist, in his former residence. The museum is located at 47 Hesabi Street, Hesabi Square, Maqsoud Beik (Darbandi) Street, Tajrish.

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Morasa Polow (Jeweled Rice)

        Morasa Polow (Jeweled Rice)

        The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

      • Street food in Tehran

        Street food in Tehran

        Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...

      • Akbar Joojeh

        Akbar Joojeh

        The emergence of a new food sometime returns to a special place or person and remains in the...

      • Dishliq Āš (Dndoonak)

        Dishliq Āš (Dndoonak)

        This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

      • Bonab Kebab

        Bonab Kebab

        Bonab Kebab is a kind of Kabab koobideh attributed to Bonab city in East Azerbaijan province. It is made of fresh and fatty sheep mutton in the same form as Koobideh but much bigger.

        Costume


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