Art & Culture
Museums
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Ayneh Khaneh Museum of Bojnurd
Mofakham Ayneh Khaneh (literary meaning the mirror house) or Mofakham Commander Dar al-Hokmah is a Qajar building in...
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Museum of Manuscripts of Zanjan
One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...
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Urmia Museum of Stones and Inscriptions (West Azerbaijan Province)
Located in the district of Se Gonbad (three domes), the Urmia Museum of Stones and Inscriptions has been...
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Ebrat Museum
One of the most political and dreadful museums in Tehran is the Ebrat Museum (Persian: موزه عبرت) in the National Garden of Tehran. The contemporary history of Iran has been full of ups and downs, but the events that took place in prisons have marked the darkest page in Iranian history.
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Dezful Ethnography Museum
The Ethnography Museum of Dezful is placed in an old district named Kornasion and inside a historical bath...
Handicrafts
The Fame & Myth
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Isa Gholipoor (North Khorasan)
Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...
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Ali-Akbar Dehkhoda (Tehran)
Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...
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Saib Tabrizi (East Azerbaijan)
Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...
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Shahriar
Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....
Dance & Local Games
Persian Foods
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Ash-e Reshteh (Noodle and Bean Soup)
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...
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Khoresh-e Fesenjan
Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...
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Yellow Kashk
The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.
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Ghale Maswa
Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...
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Zanjan Tea Bread
Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.