One of the most valuable architectural monuments and currently the world's most unique water museum is, "Water Museum"...
Falak-ol-Aflak Castle is the host of two archaeology and ethnography museums which have occupied the fifth place among...
Reza Abbasi Museum was opened in 1356 S.H. in front of Electronic College of Khaje Nasir Toosi University...
The largest endowment museum of Iran is Astan Quds Razavi Complex in Mashhad. This complex has been constituted...
Pirnia dynasty was among the famous families in Qajar period that raised some great men. The great ancestor...
Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...
Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...
Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...
Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...
Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...
Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...
Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...
In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...
The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.
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