Art & Culture
Museums
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Shahr-e Kord Archaeology Museum
Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...
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Treasury of the National Jewels
The incomparable Treasury of the National Jewels (Persian: موزه جواهرات ملی), which is open to public, is a collection of the most expensive jewels of the world, collected over the centuries. In 1937
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San’ati Museum of Contemporary Arts
The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...
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Kavir-e Naeen Ethnography Museum
Kavir Naeen Ethnography Museum, also known as Pirnia House, is located in the city of Naeen, Isfahan province
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History Museum of Amol
History Museum of Amol is placed in Imam Reza Street, on the eastern side of Haraz River, next to the bridge of Darvazeh Cheshmeh and Suspended Bridge.
Handicrafts
The Fame & Myth
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Qeysar Aminpour (Khuzestan)
Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...
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Sheikh Ahmad-e Jami (Khorasan)
Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...
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Mahmud Farshchian of Isfahan
Mahmud Farshchian was born in 1308 AH in the city of Isfahan. His father, Haj Gholamreza Farshchian, was...
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Bahram Beyzai
Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...
Dance & Local Games
Persian Foods
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Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
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Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
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Qazvin Home-Made Cookies
Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.
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Khoresh-e Mast (Yogurt Stew)
Khoresh-e Mast or Yogurt Stew (Persian: خورشت ماست) is one of the popular local cuisines in Isfahan province
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Chickpea Cookie (Nan-e Nokhodchi)
Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.