In Qajar period a building was built in Tehran that was called Qasr-e Qajar (Qajar Palace). It is...

Cultural center building of Khorramshahr holy defense constructed in 1309 had been used as the administrative building of...

Azerbaijan Museum includes a rich and prolific collection of artifacts and works that have been discovered through archeological...

The Qazvin Museum of Ethnography was established in 1379 SH through purchasing and restoring Qajar bathhouse. This bath-museum...

Isfahan School of Fine Arts is home to one of the most beautiful and newest museums in Isfahan. The museum, which still bears the name of the school, was established with the aim of exhibiting a part of the artworks created by the school\'s teachers and students.

Without any doubt, Abd al-Qadir Maraghi is one of the greatest musicians and musicologists in Iranian art history....

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

Fars province is one of the historical provinces of Iran, which is best-known for the unique civilization and...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Gaz is a special pastry from Isfahan, Iran, which is recognized as the intellectual property of \\"Gaz of Isfahan\\" by UNESCO.

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).