Negel is a village located in 65km to Sanandaj and between Sanandaj and Marivan. Located in a valley...

Pearl Palace or Morvarid Palace, which is also known as Shams Palace, is located in Mehrshahr of Karaj,...

Located in the northwest of the intersection of Imam Khoemini street and Valiasr street, National Museum of Holy...

Bishapur Museum was established in 1315 SH by Professor Roman Ghirshman, the Ukranian-born French archaeologist. The Sassanid museum...

Collaborative Ethnography Museum of Birjand was established in 1391 SH inside the historical house of Etemadnia. The reason...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.