Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...

The glorious Chini Khane Complex inside Sheikh Safi al-Din Khānegāh and Shrine Ensemble in the name of the...

As the first regional museum of Iran, the Regional Museum of Southeast of Iran was opened in 1390...

The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.

This castle, located in the city of Khomein, dates back to the Qajar era and is architecturally and structurally significant. The architectural style, decorations, and interior space, along with the building\'s framework and the type of materials used, make it a unique architectural masterpiece.

Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...

Tehran is home to various kinds of food and drinks; it’s the place to try traditional Persian food...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.