The museum of Islamic Revolution and Holy Defense is one of the most important attractions of Tehran which...

The Mourning of Muharram (also known as the Remembrance of Muharram or Muharram Observances) celebrated so passionately and...

Naghadeh Museum is located near the historical hill of Hasanlu in the city of Naghadeh. The Hasanlu Teppe is a large and round mound with an approximate diameter of 285 to 250 meters and a height of 20 meters from the level of the Godar River

In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it...

National Museum of Malek was established in 1316 SH by Hal Hossein Malek and it is known as...

Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner

Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.