Cultural center building of Khorramshahr holy defense constructed in 1309 had been used as the administrative building of...
The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...
Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...
Known also as Babol Treasure, the History of Babol Museum was established in 1375 SH in the place...
One of the main features and purposes of the ethnography museums of each region is to identify the...
Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...
Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....
Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...
Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...
Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...
Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...
Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.
Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.
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