Art & Culture
Museums
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Susa
The ancient city of Susa was founded as one of the most important and glorious settlements in the...
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Niavaran Palace
Niavaran Historical Garden Endowed with a fantastic natural and historical beauty, the Cultural-Historic Complex of Niavaran with an area...
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The Ethnography Museum of Persian Gulf
The ethnography museum of Persian Gulf, located in the city Bandar Abbas in the historic site of Berkehaye...
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Science and Technology Museum of Iran (Tehran Province)
Science and Technology Museum is a different museum established in 1389 AH in Tehran. Its activity is under...
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The Stone Museum in Taq-e Bostan (Kermanshah)
The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.
Handicrafts
The Fame & Myth
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Suhrawardi (Zanjan)
Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...
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Jalal Al-e-Ahmad (Alborz)
Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...
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Vahshi Bafghi (Yazd)
Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....
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Parvin Dowlatabadi (Isfahan)
Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...
Dance & Local Games
Persian Foods
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Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...
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Sabzi Polo Semnani
Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...
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Dishliq Āš (Dndoonak)
This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.
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Jaghoor Baghoor (Haggis)
Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.
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Tarkhineh
As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...