The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...

Rais Ali Delvari Museum, which before its opening was, in fact, the house of this Iranian freedom fighter,...

Arak Four-Season Museum (four-season bath) is one of the most beautiful monuments in terms of architecture and tiling...

Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...

Susa is considered as one of the oldest human habitats of the world. It is internationally known by...

Abul-Qâsem Ferdowsi Tousi was born in 329 AH (319 SH), but there is no certainty about the exact...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Bijan Jalali, an Iranian poet and literate, was born in Tehran in 1306 SH. His father was Ibrahim...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.