Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...

The glorious Chini Khane Complex inside Sheikh Safi al-Din Khānegāh and Shrine Ensemble in the name of the...

Located in the northwest of the intersection of Imam Khoemini street and Valiasr street, National Museum of Holy...

Known also as Babol Treasure, the History of Babol Museum was established in 1375 SH in the place...

One of the Iranian Sufis, who righteously can be considered as one of the great religious leaders, is...

Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.