Art & Culture

Museums

  • Naderi Garden Museum

    Naderi Garden Museum

    The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...

  • House of Rais Ali Delvari

    House of Rais Ali Delvari

    Rais Ali Delvari Museum, which before its opening was, in fact, the house of this Iranian freedom fighter,...

  • Four-Season Museum

    Four-Season Museum

    Arak Four-Season Museum (four-season bath) is one of the most beautiful monuments in terms of architecture and tiling...

  • Iran National Tea Museum

    Iran National Tea Museum

    Iran National Tea Museum and the mausoleum of Kashef-ol Saltaneh, the founder of tea industry of Iran (tea...

  • Museum of Hafttapeh

    Museum of Hafttapeh

    Susa is considered as one of the oldest human habitats of the world. It is internationally known by...

    Handicrafts

    The Fame & Myth

      Dance & Local Games

      Persian Foods

      • Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh (Yellow Split Peas Stew)

        Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

      • Kale Pache (Head and Legs of Sheep)

        Kale Pache (Head and Legs of Sheep)

        Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

      • Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor (Haggis)

        Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

      • Khoresht Khalal (Persian Silvered Almond Stew)

        Khoresht Khalal (Persian Silvered Almond Stew)

        Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.

      • Zanjan Tea Bread

        Zanjan Tea Bread

        Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

        Costume


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