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      Persian Foods

      • Yellow Kashk

        Yellow Kashk

        The land of Sistan in southern Iran had always had a reputation for its people’s bravery. Placed in a border land, Baluch people had always been skillful in cooking foods which get quickly ready to be useable during war.

      • Qurabiya

        Qurabiya

        Tabriz has a lot of different souvenirs among which we can see various kinds of cookies all with a national reputation...

      • Lentil Soup

        Lentil Soup

        Lentil is a simple, delicious, and light dish. It is an excellent warm breakfast option for cold winter days as it is quick and easy to prepare and highly nutritious.

      • Khoresht Khalal (Persian Silvered Almond Stew)

        Khoresht Khalal (Persian Silvered Almond Stew)

        Persian Silvered Almond Stew is a Kermanshahi stew which is made of meat, black barberries and dried lemon for which local people in the province use Kermanshahi oil, as well.

      • Zanjan\'s Raisin Cookie

        Zanjan\'s Raisin Cookie

        Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.

        Costume


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