The ancient city of Susa was founded as one of the most important and glorious settlements in the...

Niavaran Historical Garden Endowed with a fantastic natural and historical beauty, the Cultural-Historic Complex of Niavaran with an area...

Gohar-Tappeh is one of the prehistoric sites in the north of Iran in Mazandaran province, which is located in Behshahr city, 2 km northwest of Rostamkola, and 30 km from Sari to Behshahr. This ancient site is located in a plain whose south are forested pastures and lush mountains.

Located in the historical texture of Birjand City, this museum had been established in 1382 S.H. inside Pordeli...

In the Anthropology and Archaeology Museum of Masjed Soleiman, efforts have been made to fully showcase the nomadic way of life.

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Kamaladdin Behzad, an Iranian painter, was born around 870 A.H. in the city of Herat. Historical texts describe him as follows: \"The rare gem of his time and a marvel of the era, the master Behzad, hailing from the Court of Herat.

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.