Isfahan Contemporary Art Museum is located in the historical texture of the city in Ostandari street, behind Aali...

Stone Museum with its historical name, Bath of Bolour, is one of the historical baths of Qazvin. There...

The current location of the Museum of Achaemenid or Persepolis is somehow one of the oldest buildings that...

Being also famous as the Museum of Caliphate Churches of Azerbaijan Armenians, the Museum of Armenians in Tabriz...

Bushehr is an ancient city. There are numerous historical monuments that prove this fact and they include remains...

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

Katogh Mahi (Fish Stew) is one of the native foods of Hormoz Island. The main ingredient of this stew is fish.

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.

The emergence of a new food sometime returns to a special place or person and remains in the life of the people for years, the story of Akbar Joojeh is one of these foods. A food which introduced as the food brand in the northern region of Iran and export across the country due to the people’s interest to it. Akbar Joojeh is a delicious Iranian food that its name is taken from Haj Ali Akbar Kalbadi, who is known as the founder of Akbar Joojehh restaurant in Mazandaran.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.