Being the most famous historic bath in Shiraz, Vakil Bath is among the buildings constructed in 1187 A.H....

One of the most political and dreadful museums in Tehran is the Ebrat Museum (Persian: موزه عبرت) in the National Garden of Tehran. The contemporary history of Iran has been full of ups and downs, but the events that took place in prisons have marked the darkest page in Iranian history.

Ecotourism house and Puppet and Toy Museum of Kashan used to be the historical house of Jafar Allameh Feizi, a late Qajar poet and clerk. The history of house backs to over 150 years ago.

This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.

History Museum of Amol is placed in Imam Reza Street, on the eastern side of Haraz River, next to the bridge of Darvazeh Cheshmeh and Suspended Bridge.

The ancestor of Safavid kings, Sheikh Safi-ad-din Ardabili, was born in 650 AH in Ardabil. Being the 8th...

Kayhan Kalhor is born on Azar 3, 1342 SH in Eslamabad-e-Gharb, Kermanshah Province. He is an Iranian Kamancheh...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

The desert region of Kerman province is so rich in terms of traditional and local foods in addition...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.