Pearl Palace or Morvarid Palace, which is also known as Shams Palace, is located in Mehrshahr of Karaj,...

Known also as Parhizgar Bath, Shahr-e Kord Archaeology Museum was built in 1325 S.H., inside a basement belonged...

Being also known as Mirror Palace (Qasr-e Ayneh), the Mirror and Lighting Museum of Yazd is one of...

The Mourning of Muharram (also known as the Remembrance of Muharram or Muharram Observances) celebrated so passionately and...

Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Mohammad Ahsaii was born in 1318 SH. He is one of the pioneers of Calligram that is a...

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Baqala Qatoq is one of the most famous and delicious local and traditional foods of Gilan, which has...

Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.

Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.