Haft Tanan garden is one of the oldest historical sites of Shiraz. This garden dating back to centuries...

The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...

Tabriz has witnessed many struggles through time, in particular the years of Persian Constitutional Revolution and later during...

The geographical location of Iran has resulted in the forming of a natural environment where many kinds of...

Ardabil Museum of Natural History is located on the eastern shore of Lake Shurabil and displays different ecosystems of Ardabil province and various species of animals

One of the Iranian Sufis, who righteously can be considered as one of the great religious leaders, is...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...

Kelane (Persian: کلانه) is a local and traditional bread in Kurdistan province. This bread is cooked in different...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner