Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack. The method of preparing this bread is as follows: first, a dough is prepared with flour, sugar, milk, and eggs, then it is fried in oil, resulting in the cooked Ardak bread. If you intend to buy this bread as a souvenir, be sure to prepare it at the end of your journey to keep it fresh.