Qormeh Sabzi is one of the most famous Persian stews which a true food heritage of Iran. It has been around for thousands of years in the ancient Persia. It is made from sautéed herbs, kidney beans, lamb chunks, and seasoned with dried limes (limo Amani). The dish is then served with Chelow (saffron steamed rice). It may be served over Tahdig. Deep green Qormeh Sabzi satisfies two Persian flavor fascinations: it’s sour and full of herbs. If you are vegetarian, you can ask the restaurant to serve it without meat.
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