Art & Culture
Museums
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Mofakham Edifice
Mofakham edifice, the biggest and the most prominent architectural monument of Qajar era was built by Yar Muhammad...
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Pars Museum
If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...
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Shahr-i Sukhteh Museum
Shahr-i Sukhteh is an ancient metropolis with a long history of five thousand years. Formation of this city...
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Tehran Contemporary Art Museum
If you are interested in modern art and you can not afford to travel to the famous museums around the world, here is a special offer for you in Tehran. Tehran Contemporary Art Museum is one of the richest art museums of Iran which had been, in its original form and period of collecting, an exemplary across the world and it still has a lot to say.
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Music Museum
Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...
Handicrafts
The Fame & Myth
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Jaleh Amouzgar (West Azerbaijan)
Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...
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Molana Abd ol-Ali Birjandi (South Khorasan)
Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...
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Majid Samii (Gilan)
Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...
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Bahram Beyzai
Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...
Dance & Local Games
Persian Foods
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Ash-e Reshteh (Noodle and Bean Soup)
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...
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Ghalieh Mahi
The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...
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Dande Kebab
Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...
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Kashk-e Bademjan
Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.
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Mountain Leek Stew
Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.