Mofakham edifice, the biggest and the most prominent architectural monument of Qajar era was built by Yar Muhammad...

If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...

Shahr-i Sukhteh is an ancient metropolis with a long history of five thousand years. Formation of this city...

If you are interested in modern art and you can not afford to travel to the famous museums around the world, here is a special offer for you in Tehran. Tehran Contemporary Art Museum is one of the richest art museums of Iran which had been, in its original form and period of collecting, an exemplary across the world and it still has a lot to say.

Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Majid Samii, a physician and neurosurgeon, was born on Khordad 29, 1316 SH (19 June 1937) in Tehran. ...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Dande Kebab (lamb ribs kebab) is one of the original, official and delicious Kebabs in Kermanshah which can...

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.