Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...

One of the most political and dreadful museums in Tehran is the Ebrat Museum (Persian: موزه عبرت) in the National Garden of Tehran. The contemporary history of Iran has been full of ups and downs, but the events that took place in prisons have marked the darkest page in Iranian history.

Hamedan is one of the ancient cities of Iran and the capital of the first imperial dynasty of Iran, the Medes (c. 678 BC – c. 549 BC). In 2006, Hamedan became the capital of Iranian history and civilization. This city has a mountainous climate in the western part of Iran.

Sayyid Hassan Tabatabaei Zavareh who become later famous as Modarres was born in 1249 SH in Zavareh, Isfahan,...

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Mir Mohammad Baqer Esterabadi, or Asterabadi, known also as Mir Damad, was one of the philosophers, scholars, jurists,...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Caspian Sea caviar is the most aristocratic and expensive food in the world. Caviar is the roe of certain species of fish, which are called sturgeon. It is very time-consuming and difficult process to catch and harvest caviar.

Sabzi-polo with fish is one of the most popular and important Iranian dishes and is one of the suitable foods of this land that can be considered as a main meal, lunch, or dinner