Art & Culture
Museums
-
Malik Museum
Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...
-
Zahir ol-Eslam Bathhouse or Ardabil Ethnology Museum
Zahir ol-Eslam Bathhouse is one of the historical bathhouses of Ardabil and goes back to Ilkhanate dynasty. Its...
-
Iranian Art Museum Garden
If you like to go somewhere green and simultaneously you want to visit some museums and galleries, and...
-
Behbahan Museum
Behbahan Museum was established in 1384 SH in two sections of archaeology and ethnography. This museum includes three...
-
Museum of Religious Figures
The Museum of Religious Figures in Ardabil was established in 1382 SH. This museum is located inside a...
Handicrafts
The Fame & Myth
-
Manouchehr Atashi (Bushehr)
Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...
-
Abu Sahl al-Quhi
Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...
-
Saib Tabrizi (East Azerbaijan)
Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...
-
Bahram Beyzai
Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...
Dance & Local Games
Persian Foods
-
Dishliq Āš (Dndoonak)
This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.
-
Jaghoor Baghoor (Haggis)
Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.
-
Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.
-
Caviar
Caspian Sea caviar is the most aristocratic and expensive food in the world. Caviar is the roe of certain species of fish, which are called sturgeon. It is very time-consuming and difficult process to catch and harvest caviar.
-
Tarkhineh
As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...