Arak Four-Season Museum (four-season bath) is one of the most beautiful monuments in terms of architecture and tiling...

The glorious Chini Khane Complex inside Sheikh Safi al-Din Khānegāh and Shrine Ensemble in the name of the...

140km from Ilam, there are ruins of a historical city. In the existing ruins in the Darreh-Shahr, which is a remnant of a city from the Sassanid era, the remains of crossroads, alleys, guarding towers, drainage system, and active sewage and urban planning of that period remain.

Known also as Babol Treasure, the History of Babol Museum was established in 1375 SH in the place...

Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...

Mirza Mohammad Ghaffari, known as Kamal-ol-Molk, the famous Iranian painter, was born in Kashan about 1270 AH. He...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Nader Ebrahimi Qajar Kermani, known as Nader Ebrahimi, is a researcher, writer and translator of children books. He...

Ab-Goosht, literally translated meat broth (Ab: water, broth, Goosht: Meat), is a hearty, heavy Persian traditional soup. The...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

Adas Polo (Persian:عدس پلو) is one of the most popular foods in Iran. The aromatic Iranian rice along with a good taste of lentils and other ingredients used in this food brings unparalleled pleasure to guests