The greatest museum of natural history in Iran was established in the northwest of the country in Urmia...

One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...

Vali Castle of Ilam is one of the most beautiful buildings related to Qajar period. It was constructed...

Science and Technology Museum is a different museum established in 1389 AH in Tehran. Its activity is under...

Masuleh Wildlife Museum was established in 1381 S.H. the building is one of the same famous stair-stepped houses with geraniums flowers in the wonderful city of Masuleh.

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Nasir Khsraw Qubadiyani Balkhi (Marvzi), a wise and truth-seeking scholar, is one of the greatest authors, poets and...

The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Art of making cookies is very popular among Qazvin women. Until recently, all sweets common for celebrating Norouz were made at homes. Therefore, women in this province are more occupied with this art on the eve of Norouz.

Kashk-e Bademjan or Kashk-e Bademjoon (Persian: کشک بادمجان) is a delicious Iranian dish. This tasty food is not only easy to cook but also has many fans.

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients