The ancient city of Susa was founded as one of the most important and glorious settlements in the...
Given to the antiquity of carpet weaving in Iran which dates back to the Acheamenid dynasty the necessity...
Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...
Museum of Bath and History of Farooj was inscribed in 1388 SH on the list of Iran National...
Bushehr is an ancient city. There are numerous historical monuments that prove this fact and they include remains...
Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...
Abu’l-ʿAṭā Kamāl-al-Din Maḥmud b. ʿAli, known as Khwaju, was a famous Persian poet and Sufi mystic in 8th...
Abdolhossein Zarrinkoob, a scholar of Iranian literature, historian, literary critic, writer, and translator, was born on Esfand 27,...
Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...
Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...
Razavi Khorasan is one of the most important religious provinces in Iran because of the existence of Imam...
As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...
Mirza Qasemi is one of the delicious Iranian foods which is recognized as the local dish and cuisine of the north of Iran, Gilan province.
Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province
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