Art & Culture
Museums
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Vakil Historic Bath
Being the most famous historic bath in Shiraz, Vakil Bath is among the buildings constructed in 1187 A.H....
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Pars Museum
If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...
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Tabriz Armenians Museum
Being also famous as the Museum of Caliphate Churches of Azerbaijan Armenians, the Museum of Armenians in Tabriz...
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Masuleh Wildlife Museum (Gilan)
Masuleh Wildlife Museum was established in 1381 S.H. the building is one of the same famous stair-stepped houses with geraniums flowers in the wonderful city of Masuleh.
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The City Photo Museum
The heritage of the history of photography in Iran is collected here: The City Photo Museum. A structure located in Bahar Shiraz street near Haft-e Tir square. The history of photography in Iran is narrated in the place.
Handicrafts
The Fame & Myth
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Suhrawardi (Zanjan)
Shahab ad-Din Suhrawardi, titled as the Illumination Sheikh, and Sheikh-e Shahid is the most important philosopher of the...
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Shams Tabrizi (East Azerbaijan)
Sheikh Shams al-Din Mohammad ibn Ali ibn Malek Dad-e Tabrizi was one of the prominent Sufi masters in the...
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Zakariyyāʾ al-Rāzī
Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher
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Ali-Asghar Bahari (Tehran)
Ali-Asghar Bahari, a talented and honorable artist, was a Kamancheh player, an original and ancient instrument. He told...
Dance & Local Games
Persian Foods
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Ash-e Reshteh (Noodle and Bean Soup)
Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...
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Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...
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Jaghoor Baghoor (Haggis)
Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.
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Mountain Leek Stew
Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.
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Tarkhineh
As winter begins and intense cold sweeps through the mountainous regions of the country, cooking and preparing various warm and high-energy foods becomes more and more popular. Naturally, preventing colds is a top priority for people during this season...