Art & Culture

Museums

    Handicrafts

    The Fame & Myth

    • Qeysar Aminpour (Khuzestan)

      Qeysar Aminpour (Khuzestan)

      Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

    • Manouchehr Atashi (Bushehr)

      Manouchehr Atashi (Bushehr)

      Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

    • Sattar Khan (East Azerbaijan)

      Sattar Khan (East Azerbaijan)

      Sattar was born in 1284/1285 AH in the family of Haj Hasan, one of the residences of Qaradagh...

    • Shahriar

      Shahriar

      Seyyed Mohammad Hossein Behjat Tabrizi, known by his pen name Shahriar, was born in 1283 AH in Tabriz....

      Dance & Local Games

      Persian Foods

      • Tabaheg

        Tabaheg

        In addition to a long history, unique civilization and native cultures, the four season province of Sistan and...

      • Jegar Voz

        Jegar Voz

        Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

      • Sardashi

        Sardashi

        As a historical and civilized capital of Iran, with a rich culture and food tradition, Hamedan province features...

      • Qeime Nesar

        Qeime Nesar

        Qeime Nesar is one of the most popular foods of Qazvin province, which has been spread in all...

      • Barberry

        Barberry

        Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

        Costume


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