Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength. To prepare Sholeh Kineh, a mixture of boiling water, cumin, flour, salt, sesame seeds, and saffron is prepared, which they knead into a very thin dough by hand on the griddle and bake to make this delicious bread. This bread is highly recommended for children and adolescents due to its high nutritional value. If you travel to Ilam Province, do not forget trying this delicious bread.