Mofakham Ayneh Khaneh (literary meaning the mirror house) or Mofakham Commander Dar al-Hokmah is a Qajar building in...

Stone Museum of Dezak is located 35km to Shahr-e Kord that was established in 1394 inside the Cultural...

The Museum of Religious Figures in Ardabil was established in 1382 SH. This museum is located inside a...

A long time ago, a zourkhaneh was a place for the traditional system of Iranian athletics. Doing exercises...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Shams al-Din Mohammad Vahshi Bafghi is one of the poets of the second half of the 10th century AH....

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

Nourishing and spicy local foods of Semnan province are affected by climate conditions, the culture and the lifestyle...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people

Ardak bread is one of the delicious bites to eat in Zanjan city. This oily bread is enjoyed both with meals and with tea, and it has very simple ingredients. Ardak bread is used as both breakfast and snack.