Arak Four-Season Museum (four-season bath) is one of the most beautiful monuments in terms of architecture and tiling...

Being dependent on the Foundation of the Preservation of Sacred Defense Works and Values of Semnan, the Holly...

The project of building Earth Sciences Park was started in 1385 SH in an area of 450 square...

Bishapur Museum was established in 1315 SH by Professor Roman Ghirshman, the Ukranian-born French archaeologist. The Sassanid museum...

Isfahan School of Fine Arts is home to one of the most beautiful and newest museums in Isfahan. The museum, which still bears the name of the school, was established with the aim of exhibiting a part of the artworks created by the school\'s teachers and students.

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Mahtab Nowruzi is one of those women who immortalized her daily life and the local art of her...

Molana Abd ol-Ali Birjandi is a mathematician and astronomy scientist from the 9th and 10th century AH. Unfortunately,...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province